As part of World Diabetes Day, the Department of Clinical Nutrition organised an informative food exhibition in the main lobby. The exhibition aimed to create awareness about healthy dietary choices for diabetes management, highlighting foods that should be included in a diabetic-friendly diet and those that are best avoided. In addition to the exhibition, a free GRBS checkup camp was arranged for visitors and patients, enabling early screening and promoting proactive health monitoring. The event received a strong response from the public, reinforcing our commitment to educating the community and encouraging healthier lifestyle practices.
